BRUNO FERRARI RESUME
Born in Italy - Guardiagrele (Ch) nel 1981
1995 Culinary School at Villa S. Maria - Italy - Abruzzo
1995 - 2003
various experiences in the kitchen and service in Italy:
Flamengo - Casoli
Hotel Granara - Guardiagrele
Pizzeria La Sorgente - Guardiagrele
Pizzeria Sherlock Holmes - Guardiagrele
Ristorante Santa Chiara - Guardiagrele
Trattoria da Lina - Villamagna
Grotta dei Raselli - Comino
Grand Hotel Berti ***** - Silvi Marina
2004 - 2008 Chef & Owner at Parco della Majella ristorante - Guardiagrele
first time in Michelin Guide at only 24 years old
2008 - 2009 Head Chef at Win Turin - Zurigo 14/20 Gault Millau + Michelin
2009 - 2012 Head Chef at Castello di Montaldo - Montaldo T.se (To)
2012 - 2013 Head Chef at Grand Hyatt Hotel - Dubai (U.A.E.)
2013 - 2014 Head Chef at JW Marriott Hotel - Bangalore (India)
2014 - 2015 Head Chef at Shangri-la Hotel Jing'an - Shanghai
2015 Open first company "Bruno Ferrari Consulting Limited" - Hong Kong
2015 Open first restaurant "Velluto" in Suzhou (70 km from Shanghai)
2017 Open second company "N.U.O. F&B management Co.Ltd." - Shenzhen
2017 - 2019 Open as consultant 7 Italian restaurants in various cities in China
2018 Open "Cin Cin" restaurant in Wuxi (80 km from Shanghai)
2019 Open new company "Shiny Stars Restaurants Management" - Shanghai
2019 Open "Parco della Majella" restaurant in Shanghai (Michelin Guide 2021 )
2019-2020 Become Brand Ambassador for LAVAZZA coffee brand in Asia
2020 (May) Open restaurant "Majella cafe & bistro" - Shanghai
2020 (October) Open "Bruno Ferrari Ristorante" - Italy - Pretoro (Ch)
2021 (January) Opening "Sun Lei-Gastronomia" - Italy - Guardiagrele (Ch)
At Today Chef-Owner of 6 restaurants and 3 Consulting Companies