BRUNO FERRARI RESUME

Born in Italy - Guardiagrele (Ch) nel 1981 

1995  Culinary School at Villa S. Maria - Italy - Abruzzo

1995 - 2003

various experiences in the kitchen and service in Italy: 

Flamengo - Casoli

Hotel Granara - Guardiagrele 

Pizzeria La Sorgente - Guardiagrele

Pizzeria Sherlock Holmes - Guardiagrele

Ristorante Santa Chiara - Guardiagrele 

Trattoria da Lina - Villamagna

Grotta dei Raselli  - Comino

 Grand Hotel Berti ***** - Silvi Marina

2004 - 2008  Chef & Owner at Parco della Majella ristorante - Guardiagrele

                       first time in Michelin Guide at only 24 years old

2008 - 2009  Head Chef at Win Turin - Zurigo 14/20 Gault Millau + Michelin

2009 - 2012  Head Chef at Castello di Montaldo - Montaldo T.se (To) 

2012 - 2013 Head Chef at Grand Hyatt Hotel - Dubai 

2013 - 2014 Head Chef at JW Marriott Hotel - Bangalore (India)

2014 - 2015 Head Chef at Shangri-la Hotel Jing'an - Shanghai

2015  Open first company "Bruno Ferrari Consulting Limited" - Hong Kong

2015 Open first restaurant "Velluto" in Suzhou (70 km from Shanghai)

2017 Open second company "N.U.O. F&B management Co.Ltd." - Shenzhen

2017 - 2019 Open as consultant 7 Italian restaurants in various cities in China

2018 Open "Cin Cin" restaurant in Wuxi (80 km from Shanghai)

2019 Open new company "Shiny Stars Restaurants Management" - Shanghai

2019 Open "Parco della Majella" restaurant in Shanghai (first Abruzzo style)

2019 Become Brand Ambassador for LAVAZZA coffee brand in Asia 

2020 (May) Opening new restaurant "Majella cafe & bistro"  - Shanghai 

2020 (Giugno) Opening new "Bruno Ferrari Ristorante" - Italy - Pretoro (Ch)

At Today Chef-Owner of 5 restaurants and 3 Consulting Companies

 

 

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