BRUNO FERRARI RESUME

Born in Italy - Guardiagrele (Ch) nel 1981 

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1995  Culinary School at Villa S. Maria - Italy - Abruzzo

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1995 - 2003

various experiences in the kitchen and service in Italy: 

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Flamengo - Casoli

Hotel Granara - Guardiagrele 

Pizzeria La Sorgente - Guardiagrele

Pizzeria Sherlock Holmes - Guardiagrele

Ristorante Santa Chiara - Guardiagrele 

Trattoria da Lina - Villamagna

Grotta dei Raselli  - Comino

 Grand Hotel Berti ***** - Silvi Marina

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2004 - 2008  Chef & Owner at Parco della Majella ristorante - Guardiagrele

                       first time in Michelin Guide at only 24 years old

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2008 - 2009  Head Chef at Win Turin - Zurigo 14/20 Gault Millau + Michelin

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2009 - 2012  Head Chef at Castello di Montaldo - Montaldo T.se (To) 

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2012 - 2013 Head Chef at Grand Hyatt Hotel - Dubai (U.A.E.)

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2013 - 2014 Head Chef at JW Marriott Hotel - Bangalore (India)

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2014 - 2015 Head Chef at Shangri-la Hotel Jing'an - Shanghai

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2015  Open first company "Bruno Ferrari Consulting Limited" - Hong Kong

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2015 Open first restaurant "Velluto" in Suzhou (70 km from Shanghai)

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2017 Open second company "N.U.O. F&B management Co.Ltd." - Shenzhen

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2017 - 2019 Open as consultant 7 Italian restaurants in various cities in China

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2018 Open "Cin Cin" restaurant in Wuxi (80 km from Shanghai)

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2019 Open new company "Shiny Stars Restaurants Management" - Shanghai

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2019 Open "Parco della Majella" restaurant in Shanghai (Michelin Guide 2021 )

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2019-2020 Become Brand Ambassador for LAVAZZA coffee brand in Asia 

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2020 (May) Open  restaurant "Majella cafe & bistro"  - Shanghai 

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2020 (October) Open  "Bruno Ferrari Ristorante" - Italy - Pretoro (Ch)

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2021 (January) Opening "Sun Lei-Gastronomia" - Italy - Guardiagrele (Ch)

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At Today Chef-Owner of 6 restaurants and 3 Consulting Companies

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